Capsules & coffee. Exploring the collections of modern, ethical coffee making.
Solé Coffee Dark Roast is made with superior Arabica coffee beans from the dense rainforests of Central Africa, and the highest quality pure Celtic grey sea salt. African coffee beans are naturally denser and higher in fat, which makes them more resistant to heat and perfect for a longer roast. This edgy, complex and deliciously heady blend has a velvety texture, with smokey hues of plum, anise, cinnamon, and dark chocolate. Our Dark Roast excites the senses with its indulgently pungent, spicy aroma, and lingering finish. It’s the ideal choice for lovers of a deep, dark espresso.
12 Capsules. Compatible with Keurig® 2.0 and up.
ABOUT THE BLEND
Tasting notes, background, characteristics and ideal pairings
HARVEST AND PREPARATION
Country of origin, harvest and extraction method
Low acidity, clean flavor profile, supports improved digestion and eases the “coffee jitters”
MAKE IT A RITUAL
Coffee subscription & member benefits coming soon
WITH SEA SALT
Plum, anise, cinnamon and dark chocolate.
Indulgently pungent, spicy aroma and lingering finish. It’s the ideal choice for lovers of a deep, dark espresso.
Africa & South America
COUNTRY OF ORIGIN
FROM SEED, TO BEAN, TO CUP
Solé coffee is grown and harvested by hand, with the greatest care, to ensure consistent purity and superior taste. We use a combination of traditionally sun-dried and pure washed coffee beans to achieve the perfect balance of sweetness and acidity in our Medium and Dark Roast blends. Our expert roasters transform the harvested and dried coffee into fragrant, roasted beans with split-second precision to guarantee perfection in every batch. After roasting, we add our delicate French grey sea salt infusion to create a unique, undeniably delicious and health-promoting blend. Once lovingly packaged, your coffee embarks on the final and most important leg of its journey... from our hands, to your doorstep, to your cup
The pure grey sea salt in Solé Coffee comes from the coastal region of Guérande, France, where it is believed that salt has been harvested since as far back as 500 AD.
The salt is harvested by hand, by generations of salt farmers, known as paludiers. These highly skilled farmers use traditional tools and harvesting methods that have remained unchanged for many hundreds of years.
During high tide, Atlantic seawater flows into clay-lined ponds beside the coast. As the water evaporates in the sun and wind, crystalized salt deposits are left behind.
Our artisan paludiers then begin the delicate process of harvesting the salt, using a traditional wooden rake, a skimming tool, and a steady hand.
French paludiers preserve these ancient salt-farming techniques as metallic tools and modern farming practices would destroy the natural enzymes in the salt. These enzymes, and the mineral-rich clay bed from whence they come, are the secret to our sea salt’s unique health-enhancing properties, and distinct, delicious flavor.
THE BENEFITS OF SEA SALT ON OUR HEALTH HAS BEEN PRAISED FOR CENTURIES.
A DRINK COMBINED WITH SALT AND WATER CAN EASE
THE JOINTS & SOOTH THE MIND
- Note. 1100% Arabica coffee - Solé Coffee’s Medium and Dark Roasts are made with the finest South American and African coffee beans.
- Note. 2Health-promoting infusions - Our pure salt infusions are enjoyed for their mineralizing properties and ability to ease respiratory problems.
- Note. 3Great-tasting blends French grey sea salt infusions deliver incredible flavor while still preserving health benefits.
- Note. 4Ethically, naturally sourced We care about the communities that produce our coffee beans. All our products are conscientiously sourced and harvested.